Starter + Main + Dessert : 31,00 TTC+ possible extra

Starter + Main : 25,00 TTC +possible extra

Main + Dessert : 23,00 TTC + possible extra

Starter + Dessert : 19,00 TTC + possible extra

Main : 16,00 TTC + possible extra

(Extra specified on the menu)

Trilogy of foie gras (nem, terrine, ice-cream), sour pickles and home-made compte of Roscoff onions(Suppl. 5 €)

or

Trio of quails eggs on a pea purée with a piece of tataki salmon on the side

or

Carpaccio of tomatoes, piece of fried goats cheese and breadsticks wrapped with cured ham

or

A marriage of avocado's in two ways, sticed grapefruit and fried shrimps (Suppl.3 €)

Fillet of trout du Moulin de Guiral, with tarragon sauce, a risotto of grains ans baked carrots and fennel on the side

or

Délice de tête de veau panée, (breaded), swedish potatoes, carrots and a traditional Gribiche sauce

or

Quasi de veau with an  Asian inspired sauce, purée of carrots, green beans and Duchesse potatoes (Suppl. + 3 €)

or

Fillet of beef with a Cognac and shallot sauce, stuffed courgettes with goats cheese, confit of baked tomatoes with herbs and baked baby potatoes (Suppl.+ 5 €)

Lemon cream and fresh strawberries on a shortcake biscuit (Suppl. 2 €)

or

"All about coffee" coffee biscuit, coffee ice-cream, coffee flavoured whipped cream with coffee flavoured shavings  (Suppl3 €)

or

Cheese board (3 varieties)

or

Trio of ice-creams (flavours of the day)